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Welcome To Uno Mas
Uno Mas, nestled at 6 Aungier Street in Dublin, offers a captivating journey through Spanish-inspired cuisine. This restaurant is renowned for its exquisite dishes, meticulous presentation, and attentive service, as echoed by delighted patrons. Highlights include the delicious grilled squid and flavorful charred cabbage, both meticulously crafted to evoke authentic Spanish flavors. The ambiance, characterized by cozy nooks and a vibrant atmosphere, adds to its charm. Though the menu may lean toward the pricier side, the quality and creativity justify the cost. With an impressive wine selection and a commitment to exceptional dining experiences, Uno Mas is a must-visit for any food enthusiast.
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About
Uno Mas
Welcome to Uno Mas, a culinary gem nestled in the heart of Dublin at 6 Aungier St. This vibrant eatery captures the essence of Spanish cuisine, offering a menu brimming with flavor, creativity, and a touch of elegance. Those who step through its doors are greeted not just by an inviting ambiance, but also by an attentive staff dedicated to delivering a memorable dining experience.
The essence of Uno Mas is beautifully encapsulated in the words of customer James Farrell, who describes the dishes as "reminiscent of Spain." Here, every plate is crafted to a high standard, with meticulous attention to both preparation and presentation. The grilled squid, highlighted by D Buck, stands out as a must-try – a testament to the artistry behind the menu. Guests have shared their delight in discovering unique offerings, from the surprising taste of cockles to the delightful simplicity of olives and pasta.
However, Uno Mas is not just about the food; it is an experience infused with warmth. Amanda Liaw, a returning patron, spoke highly of the service, noting the staff's thoughtfulness toward dietary restrictions—a refreshing touch in today’s dining landscape. It’s places like Uno Mas that make you feel cared for, allowing you to relish every moment spent there.
While some diners, like Cathriona Walsh, may find certain menu items less appealing to their palate, the consensus remains clear: when you visit Uno Mas, you're investing in a quality meal and impeccable service, albeit at a premium. As the saying goes, good things often come at a cost. Chris Liu echoes this sentiment with praise for the extensive wine list, which complements the dining experience beautifully, even if the selection may occasionally come up short.
In an ever-evolving culinary scene, Uno Mas stands tall, forging a reputation that blends tradition with innovation. Whether you’re a local or a visitor, this restaurant leaves a lasting impression, appealing to both the senses and the spirit. So the next time you're looking for a taste of Spain right in Dublin, remember, there's always "Uno Mas" to delight your palate!
People talk
Our Guestbook
“ Really tasty! Each dish is very much reminiscent of dishes I've had in Spain. Everything is prepared to a great standard and the presentation is lovely! The staff are very accommodative and friendly, absolutely 10/10 service. The menu is pricey for what it offers, but that's what comes with the restaurant's reputation of high standards! We were also required to order a certain amount of dishes, which did not include small bites, which is worth keeping in mind when considering this restaurant. ”
“ Great experience. We sat in the little cove across from the bar and kitchen that was a big treat, very cozy. The food was excellent. We had never had cockles before and found them to be an acquired taste but every dish from olives to pasta was outstanding but the grilled squid was amazing!!! ”
“ The food at Uno Mas is very tasty and well executed with a lovely presentation and lovely restaurant, however the menu is just not to my taste. Nothing on the menu really spoke to me so I ended up going for the pasta which was nice and my boyfriend ordered the pork was also very well cooked and full of flavour. The little starter bites were yumm and the desert was ok. This is my second time to Uno Mas and overall I just don’t really rate it, I would probably more likely recommend their sister restaurant’s Lena and Etto which are two of my favourite restaurants in Dublin! ”
“ The food is very good. The wine list is even better. It’s not my lucky day as the first two bottles I chose were sold out but third time is the charm - got the last bottle of Ulysse Collin with very good price. The service was very attentive. Would definitely come back if coming back in town. ”
“ A truly six-star place! The service is excellent. Our server and the chef were so thoughtful about our allergies. This is the first place I've been to in a long time where every single dish hits the spot. We ordered the sourdough, croquetas (very tasty), oysters (SO good), charred cabbage, and the Delmonico (the fat, the sauces, mmm!) The kind of place I will dream of returning to again one day. ”
“ As good as people say it is. The interior is simple with a cozy feel. It’s particularly nice to talk and it does feel private while still being convivial. A seat at the bar is lovely if you’re two people - you’re very well taken care of there. The food is of course, excellent. Exceeded my expectations. The mushroom fregola is not to be missed, it’s absolutely delicious. Also a great wine menu and knowledgeable staff who can recommend both wine and dishes. For those with allergies, they’re knowledgeable and accommodating. No big fuss. Will definitely return soon. ”
“ Everything is tasty but our favorite were the desserts. We went for lunch because we were not sure if we could finish 3 dishes per person as it's required for dinner. But to be honest, the portion is not that huge and if you order the right combination, 3 dishes will probably get you quite full. The staff were friendly and always explained about the food which is nice. ”